Cap cai –Today, I’m excited to share a delightful recipe for Cap Chay, also known as Indonesian Stir-fried Vegetable. This dish is not only colorful and packed with nutrients but also incredibly versatile. You can easily switch up the vegetables based on what you have on hand. Let’s get started!
Cap Chay (Cap Cay) – Indonesian Stir-fried Vegetable
This dish is a feast for the eyes and the palate. The mix of vegetables is both vibrant and scrumptious, making it a well-loved meal for many. Let’s look at the ingredients and instructions for whipping up this delicious stir-fry.
Ingredients:
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 medium onion, sliced
- 1 carrot, julienned
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup snow peas or snap peas
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- Salt and pepper to taste
- 1 teaspoon sesame oil (optional)
- Cooked rice or noodles, for serving
Instructions:
- Begin by heating the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and sliced onions, sautéing until the onions become translucent and fragrant.
- Next, toss in the julienned carrots and sliced bell peppers. Stir-fry for about 2-3 minutes, allowing the vegetables to soften slightly.
- Then, add the broccoli and cauliflower florets. Continue to stir-fry for another 2-3 minutes, ensuring the vegetables remain slightly crisp.
- Add the snow peas or snap peas, and stir in the soy sauce and oyster sauce. Mix everything well and cook for an additional 2-3 minutes until all the vegetables are coated and heated through.
- Season with salt, pepper, and sesame oil if using. Give it a final stir to combine.
- Serve your delicious Cap Chay over cooked rice or noodles for a hearty meal.
Cap Chay is a perfect dish to showcase the freshness of vegetables and tantalize your taste buds. It’s quick to make, and you can adjust the ingredients according to what you have at home. Enjoy making this beautiful, nutritious dish!