Cape breton pork pies –Are you ready to delight your taste buds with a classic dish that brings warmth and nostalgia to every bite? Cape Breton pork pies are a savory treat that is perfect for gatherings or a cozy night in. This traditional dish is packed with flavor and is sure to impress friends and family alike. Let’s dive into the recipe and bring this culinary gem to your kitchen!
Discover the Delicious Cape Breton Pork Pies
These delightful pork pies are not only mouth-watering but also incredibly easy to make. The rich flavors of seasoned ground pork and flaky crust come together to create a hearty dish that you’ll want to share with everyone. Whether you’re familiar with this dish or trying it for the first time, it’s a must-try!
Ingredients for Cape Breton Pork Pies
For this recipe, you’ll need the following ingredients:
- 1 lb ground pork
- 1 cup onion, finely chopped
- 1 cup potatoes, peeled and diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
- 1/2 teaspoon sage
- 1 cup beef broth
- 2 cups pie crust (store-bought or homemade)
- 1 egg (for egg wash)
Instructions to Make Cape Breton Pork Pies
Now that you have all your ingredients ready, let’s get started on making these delicious pork pies!
- Preheat your oven to 400°F (200°C).
- In a skillet, sauté the chopped onions over medium heat until they become translucent.
- Add the ground pork to the skillet, breaking it apart with a spatula. Cook until the pork is browned, stirring occasionally.
- Stir in the diced potatoes, salt, pepper, thyme, sage, and beef broth. Allow the mixture to simmer for about 15 minutes until the potatoes are tender and the flavors meld together.
- Roll out the pie crust on a floured surface. Cut out circles large enough to fit into your pie pan (usually around 6-8 inches in diameter).
- Place one circle of pie crust into each greased pie pan, pressing down gently.
- Fill each crust with the pork mixture, ensuring to distribute it evenly.
- Cover the pies with another circle of pie crust and seal the edges by crimping them with a fork.
- Make a few slits on the top crust to allow steam to escape.
- Brush the top of the pies with a beaten egg for a golden-brown finish.
- Bake in the preheated oven for about 30-35 minutes or until the crust is golden brown.
Once baked, let the pies cool for a few minutes before serving. Enjoy your Cape Breton pork pies warm, and share the joy with your loved ones!