Capirotada mexican bread pudding –Today, I’m excited to share a delightful traditional dessert that is sure to warm your heart and satisfy your sweet tooth. Capirotada, also known as Mexican Bread Pudding, is a beloved treat that brings together layers of flavors and textures, perfect for any occasion. It’s a fantastic way to use up leftover bread while indulging in a rich, delicious dessert that has a fascinating history.
Let’s Cook!: Capirotada (Mexican Bread Pudding)
As you embark on this culinary adventure, prepare to enjoy the aromas of cinnamon, vanilla, and the intoxicating sweetness of raisins. Gather your ingredients and let’s get started!
Ingredients:
- 4 cups of bolillo or french bread, cut into slices
- 1 cup of sugar
- 2 cups of water
- 1 stick of cinnamon
- 1 teaspoon of vanilla extract
- 1 cup of raisins
- 1/2 cup of grated cheese (queso fresco or Monterey Jack)
- 1/4 cup of chopped nuts (optional)
Instructions:
- Begin by preheating your oven to 350°F (175°C).
- In a saucepan, combine the sugar, water, and cinnamon stick. Bring to a boil and stir until the sugar dissolves. Remove from heat and add the vanilla extract. Allow it to cool slightly.
- While the syrup cools, arrange a layer of the sliced bread in a greased baking dish.
- Sprinkle a layer of raisins and nuts over the bread, then drizzle some of the syrup on top.
- Repeat the layering process until all the ingredients are used, finishing with a layer of syrup on top.
- Sprinkle the grated cheese evenly over the top layer.
- Bake in the preheated oven for about 30-40 minutes, or until the pudding is set and the top is golden brown.
- Let the capirotada cool for a few minutes before serving. It can be enjoyed warm or at room temperature, making it a versatile dessert.
There you have it! A beautiful and heartfelt dish that encapsulates the warmth of tradition. Serve this Capirotada to your family and friends, and watch as they relish this exquisite dessert. Don’t forget to share your love for cooking and delicious food!