Delicious Ways to Make Capirotada Mexican Dessert for Beginners

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2 min read

Capirotada mexican dessert –Today, we are diving into a delightful traditional dessert that will add a touch of sweetness to your Easter celebrations: Capirotada, also known as Mexican Easter Bread Pudding. This comforting dish is packed with rich flavors and wonderful textures, making it a perfect addition to any festive table.

Capirotada: Mexican Easter Bread Pudding

Here’s an enticing image of the finished dish:

Capirotada: Mexican Easter Bread Pudding

This traditional recipe, passed down through generations, brings together layers of bread, nuts, fruits, and spices. It’s a beautiful combination that not only tastes amazing but also carries a story and history with each bite. Let’s get started with the ingredients you’ll need and the steps to make this scrumptious dessert.

Ingredients

  • 1 loaf of bolillo or French bread, cut into slices
  • 1 cup of brown sugar
  • 1 cup of water
  • 1 cup of milk
  • 1 teaspoon of ground cinnamon
  • 1/2 cup of raisins
  • 1/2 cup of chopped pecans or walnuts
  • 1/2 cup of shredded coconut (optional)
  • 1/2 cup of sliced bananas or any seasonal fruit
  • 1/4 cup of unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, combine the brown sugar, water, and milk. Heat over medium heat until the sugar is dissolved, then stir in the ground cinnamon and remove from heat.
  3. In a large baking dish, layer half of the bread slices at the bottom. Drizzle half of the melted butter over the bread.
  4. Scatter half of the raisins, nuts, coconut, and fruit over the bread layer.
  5. Pour half of the sugar mixture over this layer and repeat the process with the remaining ingredients, finishing with a final layer of bread and the rest of the liquid on top.
  6. Cover the dish with aluminum foil and bake in the preheated oven for about 30 minutes.
  7. Remove the foil and bake for an additional 15-20 minutes, or until golden brown on top.
  8. Let it cool slightly before serving. Capirotada can be enjoyed warm or at room temperature, and it pairs wonderfully with vanilla ice cream or whipped cream.

Enjoy this scrumptious Mexican Easter Bread Pudding with your loved ones and create new memories around the dining table this season!