Caprese chicken –Are you looking for a delightful and fresh meal to brighten your dinner table? Look no further than this delicious Caprese Chicken recipe! This dish combines juicy chicken breast with the classic flavors of Caprese salad: tomatoes, mozzarella, and fresh basil. It’s not only simple to make but also elegant enough for entertaining guests. Let’s dive into the preparation!
Caprese Chicken
This recipe brings together the vibrant flavors of a Caprese salad in a hearty chicken dish. The combination of tender chicken, creamy mozzarella, and sweet tomatoes topped with fragrant basil will make your tastebuds sing!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon olive oil
- Salt and pepper, to taste
- 2 cups cherry tomatoes, halved
- 8 ounces fresh mozzarella cheese, sliced
- 1/2 cup fresh basil leaves
- 1/4 cup balsamic glaze (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Sear the chicken for about 5-7 minutes on each side until golden brown and cooked through.
- Once the chicken is cooked, remove it from the skillet and set aside.
- In the same skillet, add the halved cherry tomatoes and cook for a few minutes until they begin to soften. Return the chicken to the skillet and place slices of mozzarella on top of each piece.
- Transfer the skillet to the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove the skillet from the oven and let it sit for a few minutes. Top the chicken with fresh basil leaves and drizzle with balsamic glaze if desired.
Serve this Caprese Chicken with a side of your favorite vegetables or a light salad for a complete meal that is sure to impress. Enjoy this delicious combination of flavors that reflects the essence of summer, any time of the year!