Caprese grilled bread –Elevate your appetizers with the delightful flavors of Caprese Grilled Bread. This dish combines the timeless ingredients of a classic Caprese salad—fresh basil, juicy tomatoes, and creamy mozzarella—on a perfectly toasted slice of bread. It’s an excellent choice for entertaining guests or enjoying a casual evening at home.
Caprese Grilled Bread
This vibrant and savory dish is not only visually appealing but also incredibly easy to prepare. The balance of fresh flavors will leave you wanting more.
Ingredients
- 1 French baguette or ciabatta loaf
- 2 large ripe tomatoes, sliced
- 8 ounces fresh mozzarella cheese, sliced
- Fresh basil leaves
- 2 tablespoons olive oil
- 1 clove garlic, peeled and halved
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat your grill or grill pan over medium heat.
- Slice the baguette or ciabatta loaf into 1-inch thick slices. Brush each slice lightly with olive oil on both sides.
- Grill the bread slices for about 2-3 minutes per side or until they are beautifully toasted and have grill marks. Keep a close watch to prevent burning.
- Once grilled, remove the bread from the grill and immediately rub the cut side of the garlic clove onto one side of each slice. This imparts a delightful garlicky flavor.
- Layer the grilled bread with slices of fresh mozzarella, followed by the tomato slices. Season with salt and pepper to elevate the flavors.
- Top each slice generously with fresh basil leaves for a burst of freshness.
- For an extra touch, you can drizzle a little more olive oil over the top before serving.
- Serve these Caprese Grilled Bread slices warm, as a tasty appetizer or a light meal. Enjoy!
With their appealing presentation and fresh ingredients, these Caprese Grilled Bread slices are sure to impress anyone who indulges in them. Perfect for summer gatherings or as a satisfying snack, this recipe exemplifies how simple elements can come together to create something truly delicious.