Caprese on a stick –If you’re looking for a delightful and visually appealing appetizer, look no further than Caprese on a stick. This dish captures the essence of the classic Caprese salad with fresh ingredients, making it perfect for gatherings or a light snack. Below, you’ll find a simple guide to preparing this refreshing treat.
Caprese On A Stick
This elegant appetizer combines the rich flavors of ripe tomatoes, fresh mozzarella, and aromatic basil. Presented on skewers, it’s not only tasty but also a feast for the eyes. Enjoy these bites at your next event or as a refreshing accompaniment to a summer meal.
Ingredients
To prepare Caprese on a stick, you will need the following ingredients:
- Cherry tomatoes (12-16, depending on the number of skewers)
- Fresh mozzarella balls (12-16, bite-sized)
- Fresh basil leaves (12-16)
- Balsamic glaze (for drizzling)
- Salt and pepper (to taste)
- Skewers (6-inch or longer, depending on preference)
Instructions
Follow these simple steps to create your own Caprese on a stick:
- Begin by washing the cherry tomatoes and basil leaves thoroughly under cold water.
- Using a skewer, thread one cherry tomato onto the stick, followed by a basil leaf, and then a mozzarella ball. Repeat this process until the skewer is filled, leaving enough space on each end for easy handling.
- Arrange the skewers neatly on a platter, showcasing the vibrant colors of the ingredients.
- Before serving, lightly drizzle the skewers with balsamic glaze for a touch of sweetness and added flavor.
- Season with salt and pepper to taste, enhancing the freshness of the tomatoes and the creaminess of the mozzarella.
- Serve immediately, or refrigerate for a short period to keep the ingredients cool before serving.
Caprese on a stick is a wonderful addition to any appetizer spread. Its simplicity and fresh flavors evoke the spirit of Italian cuisine, making it a favorite among guests of all ages. Enjoy this delicious treat at your next gathering!