Caprese quiche –Today, I’m excited to share a delightful recipe for Caprese Quiche that will surely impress your family and friends. This dish combines the classic flavors of a Caprese salad—fresh mozzarella, juicy tomatoes, and fragrant basil—into a savory quiche that’s perfect for brunch or a light dinner. So, roll up your sleeves and let’s get cooking!
Caprese Quiche
Here’s how the Caprese Quiche looks. It’s vibrant and enticing!
Ingredients
For this delicious quiche, gather the following ingredients:
- 1 pre-made pie crust (store-bought or homemade)
- 1 cup fresh mozzarella cheese, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, torn
- 4 large eggs
- 1 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional)
Instructions
Follow these simple steps to prepare the Caprese Quiche:
- Preheat your oven to 375°F (190°C).
- Fit the pie crust into a 9-inch pie dish. Prick the bottom with a fork to prevent bubbling. If you like, you can pre-bake the crust for 10 minutes, but it’s not necessary.
- In a medium bowl, whisk together the eggs, heavy cream, salt, pepper, and garlic powder until well combined.
- Spread the diced mozzarella cheese evenly over the bottom of the pie crust.
- Next, add the halved cherry tomatoes and torn basil leaves. Arrange them evenly over the cheese.
- Pour the egg mixture over the cheese and vegetables, making sure it covers everything evenly.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top. A knife inserted in the center should come out clean.
- Once baked, remove the quiche from the oven and allow it to cool for a few minutes before slicing.
- Serve warm or at room temperature and enjoy your delicious Caprese Quiche!
This Caprese Quiche is a beautiful blend of flavors and textures, making it a wonderful dish to share with loved ones. Whether you serve it for breakfast, brunch, or dinner, it will surely be a hit!