Caprese salad with balsamic reduction –If you’re looking for a refreshing and simple dish to prepare, look no further than a classic Caprese Salad. This dish brings together the vibrant flavors of ripe tomatoes, fresh mozzarella, and fragrant basil, all harmoniously drizzled with a sweet balsamic reduction. It’s perfect for a summer gathering or a light lunch. Let’s dive into the delightful details of putting this dish together.
Caprese Salad with Balsamic Reduction
This Caprese salad is not only visually stunning but also incredibly easy to make. The key to a great Caprese is using high-quality ingredients, so choose the ripest tomatoes and the freshest mozzarella you can find.
Ingredients
- 4 ripe tomatoes, sliced
- 8 ounces fresh mozzarella, sliced
- 1/2 cup fresh basil leaves
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- Extra virgin olive oil
- Salt and pepper, to taste
Instructions
- Start by preparing the balsamic reduction. In a small saucepan, combine the balsamic vinegar and honey over medium heat. Bring to a gentle simmer and cook until the mixture thickens, about 5-7 minutes. Remove from heat and let it cool.
- While the balsamic reduction cools, slice your tomatoes and fresh mozzarella into even rounds.
- On a large platter, alternate layers of tomato slices, mozzarella slices, and basil leaves. You can arrange them in a circular pattern or simply stack them in rows—whatever appeals to your presentation style.
- Once arranged, drizzle with extra virgin olive oil and season with salt and pepper to taste.
- Finally, take your cooled balsamic reduction and drizzle it generously over the assembled salad. The sweetness of the reduction perfectly complements the refreshing ingredients!
This Caprese Salad with Balsamic Reduction is best served immediately, allowing the fresh flavors to shine through. It’s a wonderful dish that captures the essence of summertime dining, perfect as a side or a light meal on its own. Enjoy your culinary creation!