Caprese salad with grilled flank steak –Y’all, let’s whip up something real special that’s gonna have your taste buds doing a happy dance! We talking about a Balsamic Grilled Flank Steak Caprese Salad that’s not just a feast for the eyes, but a flavor explosion in your mouth. Perfect for those summer cookouts or just when you want something fresh and vibrant for dinner! Let’s get into it!
Balsamic Grilled Flank Steak Caprese Salad
This ain’t your regular salad, fam. We bringing together that juicy grilled flank steak with the fresh goodness of tomatoes, mozzarella, and basil, all drizzled with a tangy balsamic glaze. Trust me, it’s a crowd-pleaser!

Ingredients:
- 1.5 lbs flank steak
- Salt and pepper to taste
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella, diced
- 1 cup fresh basil leaves
- Optional: balsamic glaze for drizzling
Instructions:
- Start by marinating that flank steak. Sprinkle some salt and pepper on it, then pour over the balsamic vinegar and olive oil. Let it soak up those flavors for at least an hour – the longer, the better, y’all!
- Once that meat is marinated and ready to rock, preheat your grill to medium-high heat. You want it hot, hot, hot!
- Put the steak on the grill and cook for about 5-7 minutes on each side for medium-rare, depending on how you like it. Flip it once, and make sure to let it rest for about 5-10 minutes after taking it off the heat. This keeps it juicy, trust me!
- While that steak is chilling, let’s toss together our salad. In a big bowl, combine the cherry tomatoes, diced mozzarella, and fresh basil leaves. This is where the magic happens, y’all!
- Once the steak has rested, slice it against the grain into nice strips. Toss that beefy goodness right on top of the salad mix.
- Drizzle some balsamic glaze over everything for that extra zing! Serve it up and enjoy, my friends.
This Balsamic Grilled Flank Steak Caprese Salad is downright irresistible. It’s perfect for gatherings or just a fancy meal at home. So, gather your crew, enjoy the flavors, and make moments that matter!