Captain crunch chicken –Are you ready to take your fried chicken game to a whole new level? If you’ve ever wanted to indulge in a unique twist on a classic dish, you’ll love this recipe for Dad’s Famous Captain Crunch Fried Chicken! This delightful combination of crispy cereal and succulent chicken creates a mouthwatering experience that is sure to impress your family and friends. Let’s dive right into the details!
Dad’s Famous Captain Crunch Fried Chicken
Prepare yourself for a crunchy and delicious chicken dish that’s perfect for any occasion. This recipe is not just tasty; it’s also a fun and creative way to enjoy fried chicken. With the sweet and crunchy texture of Captain Crunch cereal, this dish is bound to become a favorite at your dinner table.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 2 cups Captain Crunch cereal, crushed
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
- Begin by marinating the chicken breasts in buttermilk. In a large bowl, add the chicken and cover it with buttermilk. Let it sit in the refrigerator for at least 1 hour (or overnight for even more flavor).
- While the chicken marinates, prepare your coating. In one bowl, mix together the crushed Captain Crunch cereal, flour, garlic powder, onion powder, smoked paprika, salt, and pepper.
- After the chicken has marinated, remove it from the buttermilk and let the excess drip off. Dredge the chicken in the Captain Crunch mixture, pressing gently to make sure the coating sticks well.
- Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. To check if the oil is hot enough, drop a small piece of the coating into the oil – it should sizzle immediately.
- Carefully add the breaded chicken to the hot oil, cooking in batches if necessary to avoid overcrowding the skillet. Fry each breast for about 5-7 minutes on each side, or until the chicken is golden brown and fully cooked through (the internal temperature should reach 165°F).
- Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil.
- Serve warm and enjoy the crunchy, sweet, and savory flavors of this delightful dish!
This Captain Crunch Fried Chicken is not only a feast for the taste buds but also a great conversation starter! The sweet crunch from the cereal and the tender juiciness of the chicken come together in perfect harmony. Don’t forget to share with your loved ones and watch their faces light up with joy as they take their first bite!
