Captain duartes salt cod cakes –Today, we’re diving into a delightful recipe that celebrates the rich flavors and textures of Captain Duarte’s Salt Cod Cakes. This dish brings together the classic essence of salt cod with a modern twist, perfect for any gathering or special occasion. Whether you’re entertaining friends or treating yourself, these cakes are sure to impress! Let’s get started on this delicious culinary adventure.
Captain Duarte’s Salt Cod Cakes
These savory cakes are not only tasty but also easy to make. The salt cod is paired with a mix of herbs and spices that enhance its natural flavors. Let’s gather our ingredients and whip up this delightful dish!
Ingredients:
- 1 lb salt cod
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mashed potatoes (about 2 medium potatoes)
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, sliced
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional)
- 1 egg, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
Instructions:
- Begin by soaking the salt cod in cold water for 24 hours, changing the water several times to remove excess salt. After soaking, drain and rinse the fish.
- In a pot, cover the salt cod with fresh water and bring to a boil. Cook the fish for about 15 minutes until it’s tender. Drain and let it cool, then flake the cod into small pieces, removing any bones.
- In a skillet, heat a tablespoon of oil over medium heat. Sauté the chopped onions and minced garlic until they’re soft and fragrant, about 5 minutes.
- In a large bowl, combine the flaked cod, sautéed onions, mashed potatoes, chopped parsley, green onions, black pepper, paprika, cayenne pepper (if using), and the beaten egg. Mix everything until well combined.
- Form the mixture into small patties, about 2-3 inches in diameter. Coat each patty with breadcrumbs for an added crunch.
- Heat vegetable oil in a frying pan over medium heat. Fry the patties for 4-5 minutes on each side or until golden brown and crispy.
- Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil.
- Serve the salt cod cakes hot, perhaps with a nice dipping sauce or over a bed of fresh greens. Enjoy with friends and family!
Captain Duarte’s Salt Cod Cakes offer a delightful experience for your taste buds—crispy on the outside, soft on the inside, and bursting with flavor. This recipe is sure to be a hit, whether you’re having a casual meal or a festive gathering. Enjoy!