Captain jacks peach pie –Are you craving a delicious dessert that’s both easy to make and utterly delightful? Look no further! This easy peach cobbler recipe will fill your kitchen with sweet aromas and your heart with joy. Whether you’re preparing for a family gathering or just want to treat yourself, this recipe is perfect for any occasion. Let’s dive into the deliciousness!
Peach Cobbler Recipe
In this section, we’ll walk through the ingredients you need and the simple instructions to whip up this scrumptious peach cobbler. Get your apron on and let’s get started!
Ingredients
To create this mouthwatering dish, you will need the following ingredients:
- 6 cups of fresh peaches, sliced (or can substitute with canned peaches, drained)
- 1 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 2 tablespoons of lemon juice
- 1 cup of all-purpose flour
- 1 cup of milk
- 1/2 cup of unsalted butter, melted
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
Instructions
Follow these simple steps to create your peach cobbler:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sliced peaches with 1/2 cup of granulated sugar, ground cinnamon, and lemon juice. Allow it to sit for about 10 minutes to enhance the flavors.
- In another bowl, combine the flour, remaining sugar, baking powder, and salt. Stir in the milk and melted butter until just mixed.
- Grease a baking dish and pour the batter into it evenly.
- Now, pour the peach mixture over the batter. Do not stir; the peaches should sink to the bottom as the cobbler bakes.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and set.
- Let it cool for a bit before serving. Enjoy your peach cobbler warm, perhaps with a scoop of vanilla ice cream on top!
This easy peach cobbler is sure to become a favorite in your household. With its delectable flavor and comforting texture, it’s a dish that will leave everyone asking for seconds. Happy baking!