Fall is the perfect time for cozy baking, and there’s nothing quite like the warm flavors of caramel and apple combined in a delicious treat. One of my favorites is the Caramel Apple Oatmeal Cookie Bar. It’s a delightful blend of chewy oatmeal cookies topped with sweet caramel and crisp apple pieces. Whether you’re getting ready for a family gathering or simply indulging your sweet tooth, this recipe is sure to impress!
Caramel Apple Oatmeal Cookie Bars
These bars are not only easy to make, but they also pack a punch of flavor that everyone will love. Perfect for sharing or enjoying as a snack, they bring the essence of autumn right to your kitchen. Let’s get started!
Ingredients:
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 cup butter, softened
- 1 1/2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups chopped apples (peeled and cored)
- 1 cup caramel ice cream topping
- 1/2 cup chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, cream together the brown sugar, granulated sugar, and butter until smooth. You can use an electric mixer for this if you’d like.
- Mix in the flour, oats, baking soda, salt, and cinnamon until well combined. Reserve about 1 cup of this mixture for the topping.
- Fold in the chopped apples and nuts (if you’re using them) into the remaining mixture.
- Spread the mixture evenly into the prepared baking pan. Drizzle the caramel topping evenly over the top.
- Sprinkle the reserved oat mixture over the caramel-covered bars.
- Bake for 30-35 minutes, or until lightly browned and set. A toothpick inserted in the center should come out clean.
- Let it cool in the pan before cutting into bars. Enjoy your delicious creation!
These Caramel Apple Oatmeal Cookie Bars are sure to become a cherished recipe in your fall baking repertoire. The combination of flavors and textures will leave you wanting more. Happy baking!