Caramel apple cake and glaze –Indulging in a rich and delicious dessert can transform an ordinary day into an extraordinary experience. Today, we’re diving into the delightful world of the Decadent Caramel Apple Upside Down Cake. This sweet treat brings together the natural sweetness of apples and the lusciousness of caramel, making it a perfect finale to any meal. Let’s get started!
Decadent Caramel Apple Upside Down Cake
Imagine a soft, moist cake layered with sweet caramelized apples, all baked to perfection. This cake is not just a feast for your taste buds but a visual delight as well. Here’s how you can make this mouth-watering dessert right at home.
Ingredients
- 4 medium apples, peeled and sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C). Melt 1/2 cup of butter in a 9-inch round cake pan and sprinkle brown sugar evenly over the melted butter.
- Arrange the sliced apples over the brown sugar mixture, ensuring they are evenly distributed.
- In a separate bowl, whisk together the flour, baking powder, and salt. Set aside.
- In another bowl, cream together the granulated sugar and remaining butter until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually mix in the dry ingredients and milk, alternating between the two until just combined.
- Pour the batter over the apples in the cake pan and level the top with a spatula.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, let the cake cool for about 10 minutes, then invert it onto a serving plate to reveal the caramelized apple topping.
- Serve warm, and if desired, add a scoop of vanilla ice cream or a drizzle of cream for an even more indulgent treat!
This Decadent Caramel Apple Upside Down Cake is not just a recipe; it’s an invitation to savor life’s sweet moments. Whether you’re sharing it with family at dinner or enjoying a quiet moment with a cup of tea, this cake is sure to impress!