Caramel apple cookies –Indulge in the delightful flavors of autumn with these Caramel Apple Cookies. Combining the sweetness of caramel with the crispness of apples, this recipe promises a delicious treat perfect for any occasion.
Caramel Apple Cookies
These cookies are a perfect way to celebrate the flavors of fall. They boast a chewy texture, a rich caramel flavor, and the freshness of apples, making each bite an enjoyable experience.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup diced apples (about 2 small apples)
- 1 cup caramel bits or squares, unwrapped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the diced apples and caramel bits until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these Caramel Apple Cookies as an afternoon snack or a sweet dessert. Their tender texture and unique flavor will surely impress your family and friends!