Caramel apple crisp –Indulge in a delightful dessert that perfectly blends the flavors of caramel and apple—the Best Caramel Apple Crisp Ever. This recipe is an irresistible homage to the classic autumn treat, combining tender apples with a crunchy topping and a luscious caramel drizzle. Whether you are hosting a gathering or simply treating yourself, this dessert will undoubtedly steal the spotlight.
The Best Caramel Apple Crisp
Prepare yourself for an explosion of flavor with this caramel apple crisp recipe. It’s simple yet sophisticated, making it suitable for both casual and festive occasions.
Ingredients
- 6 cups of peeled, sliced apples (Granny Smith or Honeycrisp work well)
- 1 cup of granulated sugar
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
- 1 cup of old-fashioned oats
- 1 cup of all-purpose flour
- 1 cup of packed brown sugar
- 1/2 cup of unsalted butter, softened
- 1/2 teaspoon of salt
- 1 cup of caramel sauce, for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with granulated sugar, cinnamon, and lemon juice. Spread the apple mixture evenly in a greased 9×13 inch baking dish.
- In another bowl, combine the oats, flour, brown sugar, and salt. Cut in the softened butter until the mixture looks crumbly.
- Sprinkle the oat mixture evenly over the apples, ensuring thorough coverage.
- Bake in the preheated oven for 45-50 minutes, or until the apples are tender and the topping is golden brown.
- Once out of the oven, allow it to cool slightly before drizzling warm caramel sauce on top.
- Serve warm, ideally with a scoop of vanilla ice cream or whipped cream to enhance the flavors.
This Caramel Apple Crisp captures the essence of comfort food, making it an ideal choice for any occasion. With its combination of sweet and tart flavors, crunchy texture, and rich caramel, it’s a dessert that will leave a lasting impression on your guests. Enjoy every decadent bite!