How to Cook Caramel Apple Crumble Pie (Step-by-Step)

Updated
2 min read

Caramel apple crumble pie –Are you ready to embark on a deliciously crumbly adventure? Let’s take a detour from the ordinary and dive into the enchanting world of Caramel Apple Crumble Pie! You’ll find that this pie has everything: it’s gooey, it’s crunchy, and it’s here to steal the spotlight at your next gathering. So grab your apron and let’s get started!

Feast Your Eyes on This!

Before we whip up some magic in the kitchen, let’s take a moment to admire our lovely star!

Caramel Apple Crumble Pie

Ingredients That Will Make You Drool

Time to gather the goodies! Here’s what you’ll need to create this remarkable pie:

  • For the pie crust:
    • 250g plain flour
    • 125g unsalted butter, chilled and diced
    • 75g icing sugar
    • 1 large egg yolk
    • 3-4 tbsp cold water
  • For the filling:
    • 5-6 medium-sized apples, peeled, cored, and sliced
    • 100g brown sugar
    • 2 tsp ground cinnamon
    • 1 tbsp lemon juice
    • For the crumble topping:
    • 100g plain flour
    • 75g unsalted butter, softened
    • 100g rolled oats
    • 75g light brown sugar
    • 1/2 tsp ground cinnamon
  • And of course, for that luscious caramel drizzle:
    • 200g soft caramel candies
    • 100ml double cream

Let’s Bake This Masterpiece!

Now that we have our treasure trove of ingredients, it’s showtime!

  1. Preheat your oven to 180°C (350°F).
  2. For the crust, mix together the flour and icing sugar. Add the chilled butter and rub it in until it resembles breadcrumbs.
  3. Mix in the egg yolk and cold water until it forms a dough. Chill for at least 30 minutes.
  4. Roll out the dough and fit it into a pie dish. Blind bake for 15 minutes.
  5. For the filling, toss sliced apples with brown sugar, cinnamon, and lemon juice.
  6. Pack the apple mixture into the pie crust.
  7. For the crumble, mix flour, butter, oats, sugar, and cinnamon until crumbly. Sprinkle over the apples.
  8. Bake for 45 minutes until golden and bubbling.
  9. Meanwhile, make the caramel by melting the candies with double cream over low heat.
  10. Once the pie is done, drizzle it with that divine caramel sauce and let it cool slightly.
  11. Slice, serve, and enjoy every crumb!

And there you have it! A dazzling Caramel Apple Crumble Pie that will warm your heart and satisfy your sweet tooth. What’s better than indulging in a slice of pie while feeling that heavenly crunch? Go ahead, treat yourself!