Caramel apple pie –Gather ’round, y’all! Today we’re diving into the sweet, scrumptious world of Salted Caramel Apple Pie. This ain’t just any pie; this is a flavor explosion that’ll have you coming back for seconds (or thirds!). Perfect for family gatherings, Sunday dinners, or just because you felt like treating yourself. So, let’s get into it!
Salted Caramel Apple Pie
Feast your eyes on this beauty! Nothing says comfort like a freshly baked apple pie drizzled with velvety salted caramel. Let me tell you, this pie is known to steal the spotlight at every table. So, don’t be shy—let’s make some magic happen!
Ingredients:
- 1 unbaked pie crust
- 6 cups of peeled and sliced apples (Granny Smith are great)
- 3/4 cup of granulated sugar
- 1/4 cup of brown sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1 tablespoon of cornstarch
- 1/4 teaspoon of salt
- 1/2 cup of salted caramel sauce (store-bought or homemade)
- 1 tablespoon of butter, cut into small pieces
- 1 egg (for egg wash)
- Extra caramel sauce for drizzling
Instructions:
- Preheat that oven to 425°F (220°C) and place your oven rack in the lower third.
- In a big ol’ bowl, toss together your sliced apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, cornstarch, and salt. Make sure every slice is coated—this is where the flavor starts.
- Take your pie crust and fit it into a 9-inch pie dish. Pour the apple filling into the crust, making it nice and even.
- Drizzle half of that delicious caramel sauce over the apples, and then dot with the butter. It’s gonna add a little extra richness.
- Cover with a second pie crust or create a cute lattice top if you’re feeling fancy. Don’t forget to cut slits for steam to escape. Brush the top crust with the egg wash (1 egg beaten with a splash of water). This gives it that golden brown finish.
- Bake for about 45-50 minutes, or until the crust is golden and the apples are bubbly. If the edges start to brown too quickly, slap on some aluminum foil to protect them.
- Let it cool for at least 30 minutes, then drizzle with more salted caramel before slicing it up and serving.
Now, dig in and enjoy every last bite of that savory and sweet goodness! You’ve just created a masterpiece that is sure to make your taste buds dance!