Caramel apple streusel squares –Get ready to indulge in a delicious fall treat with our Caramel Apple Streusel Squares! These delightful squares combine the sweet and tart flavors of apples with a rich caramel drizzle, all nestled in a buttery, crumbly streusel topping. Perfect for a cozy afternoon, these squares will surely be a hit at your next gathering!
Caramel Apple Streusel Squares
These squares are not just a feast for the eyes; they’re also a fantastic way to celebrate the season. Imagine biting into a warm, gooey square topped with rich caramel and nestled between sweet apple layers. Let’s dive into making this delightful dessert!
Ingredients:
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- ¾ cup unsalted butter, softened
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 cups diced apples (about 4 medium apples)
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup caramel sauce (store-bought or homemade)
- ½ teaspoon ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the flour, oats, brown sugar, baking soda, and salt. Mix in the softened butter until the mixture resembles coarse crumbs.
- Press half of the oat mixture firmly into the bottom of the prepared baking dish.
- In another bowl, toss the diced apples with granulated sugar, lemon juice, and ground cinnamon. Spread the apple mixture evenly over the crust in the baking dish.
- Sprinkle the remaining oat mixture over the apples, then drizzle with the caramel sauce.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are tender.
- Remove from the oven and let cool for at least 20 minutes before cutting into squares. Serve warm or at room temperature for a delightful dessert experience.
These Caramel Apple Streusel Squares are perfect with a scoop of vanilla ice cream on the side or simply enjoy them as they are. Gather your ingredients and start baking – a sweet and comforting dessert awaits!