Caramel brownies iii –Indulge in the rich, decadent flavors of Cake Mix Chocolate Caramel Brownies. These irresistible brownies are quick to make, requiring minimal ingredients while delivering maximum taste. Perfect for a family gathering or a cozy night in, these treats will surely satisfy your sweet tooth.
Chocolate Caramel Brownies
These brownies combine the ease of a cake mix with the delightful flavors of chocolate and caramel, resulting in a mouthwatering dessert that everyone will love.
Ingredients
- 1 box chocolate cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup chocolate chips
- 1 cup caramel sauce
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the chocolate cake mix, vegetable oil, and eggs. Mix until well combined and smooth.
- Stir in the chocolate chips and chopped nuts, if using, ensuring an even distribution throughout the batter.
- Pour half of the brownie batter into the prepared baking pan, spreading it evenly across the bottom.
- Drizzle half of the caramel sauce over the first layer of batter, letting it spread slightly.
- Carefully pour the remaining brownie batter over the caramel, followed by the rest of the caramel sauce drizzled on top.
- Using a knife or a skewer, gently swirl the caramel into the brownie batter for a marbled effect. Be careful not to overmix.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan before cutting them into squares.
Enjoy these delightful Cake Mix Chocolate Caramel Brownies as a perfect dessert option that is easy to make yet oh-so-delicious! Serve them warm with a scoop of vanilla ice cream for an extra indulgence.