Caramel cake –If you’re looking for a delightful dessert that truly embodies the heart and soul of southern cooking, look no further than this Real Deal Southern Caramel Cake. This recipe is perfect for special occasions or simply to satisfy your sweet cravings. With its luscious caramel frosting and moist cake layers, it’s sure to impress your family and friends!
Image of Southern Caramel Cake
Take a moment to feast your eyes on this stunning creation that captures the essence of southern charm. Just look at those layers of rich caramel goodness!
Ingredients
To make this irresistible Southern Caramel Cake, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup whole milk
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Caramel Frosting Ingredients
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Follow these simple steps to create your very own Southern Caramel Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
- Pour the batter evenly into the prepared cake pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- While the cakes are cooling, prepare the caramel frosting. In a saucepan, combine the brown sugar, butter, and cream over medium heat. Stir constantly until it comes to a boil. Allow it to boil for about 2-3 minutes without stirring, then remove from heat and stir in the vanilla extract and a pinch of salt.
- Once the cakes have completely cooled, remove them from the pans. Place one layer on a serving plate and spread a generous amount of caramel frosting on top. Add the second layer and frost the top and sides of the cake with remaining caramel frosting.
- Allow the cake to set for a little while before slicing. Enjoy every slice of this Southern delight!
Now, it’s time to indulge in this delicious treat that will surely become a family favorite.