Caramel chicken –Today, I’m sharing a delicious recipe that will have your taste buds dancing! This Caramel Chicken dish is sweet, savory, and perfect for any occasion. Whether you’re cooking for family or friends, this dish will impress everyone at your dinner table.
Take a Look at This Yumminess!
This caramel chicken is not just a feast for the stomach but also for the eyes. Just check out this gorgeous image:
Ingredients You’ll Need:
- 1 lb boneless, skinless chicken thighs
- 1 cup brown sugar
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Time to Get Cooking!
Now, let’s dive into the cooking process. This recipe is pretty straightforward, and you’ll have a delightful meal ready in no time!
Instructions:
- Start by cutting the chicken thighs into bite-sized pieces. Season them with a little salt and pepper.
- In a medium bowl, whisk together the brown sugar, soy sauce, ketchup, minced garlic, and apple cider vinegar to create your marinade.
- In a large skillet over medium heat, add a splash of oil and cook the chicken until it’s browned all over, about 4-5 minutes.
- Once the chicken is nice and golden, pour the marinade over the chicken in the skillet. Stir well to coat all the pieces.
- Bring the sauce to a gentle simmer, allowing it to thicken and the flavors to meld together, around 15-20 minutes.
- Once the chicken is cooked through and the sauce has thickened, remove it from heat.
- Garnish your dish with chopped green onions and a sprinkle of sesame seeds.
Serve this Caramel Chicken over a bed of fluffy rice or alongside some steamed veggies. Your family will be asking for seconds! Enjoy this delightful meal, and don’t forget to share with your loved ones. Happy cooking!