How to Cook Caramel Chocolate Corn (Step-by-Step)

Updated
2 min read

Caramel chocolate corn –Hey there! If you’re looking for a delightful treat that combines sweet and salty flavors, then you simply have to try this Chocolate-Covered Caramel Corn recipe. It’s perfect for parties, movie nights, or just a cozy evening at home. Let’s dive into the deliciousness!

Chocolate-Covered Caramel Corn

This snack is not only delicious but also fun to make. You’ll love the crunchy popcorn coated in a sweet and buttery caramel, all wrapped up in rich chocolate. Here’s how to create this amazing treat!

Chocolate-Covered Caramel Corn

Ingredients:

  • 1 cup popcorn kernels, popped
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1/4 cup corn syrup
  • 1/4 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions:

  1. Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper.
  2. In a saucepan over medium heat, combine the sugar, butter, and corn syrup. Stir until the mixture comes to a boil. Let it boil without stirring for about 4-5 minutes until it turns a golden color.
  3. Once it reaches the desired color, remove it from heat and quickly stir in the baking soda and vanilla extract. The mixture will bubble up, so be careful!
  4. Pour the caramel over the popped popcorn in a large bowl. Gently toss the popcorn to coat it completely with the caramel.
  5. Spread the caramel-coated popcorn onto the prepared baking sheet and bake in the preheated oven for 1 hour, stirring every 15 minutes. This step helps to enhance the crunchy texture.
  6. While the popcorn is baking, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until silky smooth.
  7. Once the popcorn is done baking, remove it from the oven and allow it to cool slightly. Drizzle the melted chocolate over the popcorn and toss gently to combine.
  8. Let the chocolate-covered caramel corn cool completely before breaking it into pieces and storing it in an airtight container.

Enjoy this amazing Chocolate-Covered Caramel Corn as a sweet treat any time of the year! It’s also a great gift idea for friends and family. Happy snacking!