Caramel chunk brownies –If you’re looking for a deliciously indulgent treat, look no further than these Caramel Chocolate Brownies! Rich, fudgy, and swirled with luscious caramel, these brownies are sure to satisfy any sweet tooth. Perfect for gatherings, or as a personal treat, let’s dive right into this mouthwatering recipe!
Caramel Chocolate Brownies
These brownies are a delightful combination of chocolate and caramel that will leave your friends and family begging for more. Follow the instructions carefully, and before you know it, you’ll have a pan of these decadent brownies ready to devour!
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup caramel sauce (store-bought or homemade)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture into the wet ingredients, stirring until just combined.
- Pour half of the brownie batter into the prepared baking pan, spreading it out evenly. Drizzle half of the caramel sauce over the batter, then pour the remaining batter on top, followed by the rest of the caramel sauce swirled gently with a knife.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow brownies to cool in the pan before cutting them into squares. Serve warm for a gooey treat!
These Caramel Chocolate Brownies are the perfect way to treat yourself or to impress guests with a homemade dessert that’s easy to prepare and full of flavor. Enjoy every bite!