How to Make Caramel Coconut Brownies in Easy Steps

Updated
2 min read

Caramel coconut brownies –Are you ready to indulge in a delightful treat that combines the classic flavors of caramel and coconut? These Caramel Coconut Samoa Brownies are a sweet twist on the beloved Girl Scout cookie. Perfect for any occasion or a special dessert to impress your friends and family, these brownies are sure to become a favorite. Let’s dive into the deliciousness!

Caramel Coconut Samoa Brownies

These brownies are not just any brownies; they’re layered with rich flavors and textures that will tantalize your taste buds. The combination of chocolate, coconut, and caramel will make each bite truly unforgettable. Here’s how to make them:

Caramel Coconut Samoa Brownies

Ingredients

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups sweetened shredded coconut
  • 1 cup caramel sauce, plus extra for drizzling
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
  2. In a large mixing bowl, combine the melted butter and granulated sugar. Mix well until thoroughly blended.
  3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Spread half of the brownie batter into the prepared baking pan evenly.
  6. In a bowl, mix together the shredded coconut and caramel sauce. Spread the coconut mixture over the brownie layer.
  7. Drop spoonfuls of the remaining brownie batter on top and gently spread it to cover the coconut layer.
  8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  9. Remove from the oven and sprinkle with chocolate chips while the brownies are still warm. Drizzle with additional caramel sauce before cooling completely in the pan.
  10. Once cooled, slice into squares and serve. Enjoy your delicious Caramel Coconut Samoa Brownies!

These brownies are a fantastic dessert option for gatherings and are sure to be a hit. Enjoy baking and indulging in this delectable treat!