Today, we’re diving into a delightful treat that’s perfect for any gathering or just a cozy night in. This Caramel Corn and Pretzel Mix is a sweet and salty snack that everyone will love. It’s easy to whip up and will satisfy your cravings while being a hit at parties, game nights, or even movie marathons. Let’s get started!
Caramel Corn and Pretzel Mix
This fun mix combines the crunch of pretzels with the sweetness of caramel corn, creating a perfect balance of flavors. Get ready for a flavor explosion!
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Ingredients
- 8 cups popped popcorn, unsalted
- 4 cups pretzels
- 1 cup unsalted butter
- 2 cups brown sugar
- 1/2 cup corn syrup
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper.
- In a large bowl, combine the popped popcorn and pretzels. Toss them together until evenly mixed.
- In a saucepan over medium heat, melt the butter. Once melted, stir in the brown sugar and corn syrup. Bring the mixture to a boil while stirring constantly. Allow it to boil for 4-5 minutes without stirring.
- Remove the saucepan from the heat and carefully stir in the baking soda, vanilla extract, and salt. The mixture will bubble up, so be cautious!
- Pour the hot caramel over the popcorn and pretzel mixture. Stir gently to coat everything evenly with the caramel.
- Spread the caramel-coated mix onto the prepared baking sheet. Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even coating and to prevent burning.
- After an hour, remove the baking sheet from the oven and let it cool completely. Once cooled, break the mix into pieces and serve.
Enjoy your homemade Caramel Corn and Pretzel Mix! Whether you’re snacking solo or sharing with friends, this recipe is sure to make your taste buds dance with joy!