Caramel crispy rice treats –Are you ready to indulge in a sweet and salty treat that combines nostalgia with a delightful twist? These Salted Caramel Rice Krispies Treats are a perfect way to elevate your dessert game. Whether you’re hosting a get-together or just looking for a tasty snack, this recipe is sure to impress!
Salted Caramel Rice Krispies Treats
Check out this deliciously gooey and crunchy dessert that everyone will love!
Ingredients
- 3 tablespoons unsalted butter
- 10 ounces marshmallows (regular or mini)
- 6 cups Rice Krispies cereal
- 1 cup salted caramel sauce
- 1/4 teaspoon sea salt (to sprinkle on top)
Instructions
- In a large pot, melt the butter over low heat. Once melted, add in the marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in the Rice Krispies cereal until evenly coated with the marshmallow mixture.
- Drizzle the salted caramel sauce over the cereal mixture and gently fold it in. Be careful not to crush the cereal.
- Lightly grease a 9×13-inch baking pan. Transfer the mixture into the pan, pressing it down evenly with a spatula.
- Drizzle a little extra salted caramel sauce on top and sprinkle with sea salt to enhance the flavor.
- Allow the treats to cool completely, then cut into squares or bars.
These Salted Caramel Rice Krispies Treats are the perfect combination of crunchy and chewy with a touch of sweetness from the caramel and a hint of savory from the sea salt. They are super easy to make, require just a few ingredients, and are sure to be a hit at any gathering!
Enjoy your delicious creations and don’t forget to share them with friends and family. After all, nothing beats the joy of sharing good food!
