How to Cook Caramel Crispy Treats I Like A Professional

Updated
2 min read

Caramel crispy treats i –Y’all, it’s time to whip up something special in the kitchen that’ll satisfy your sweet tooth! We’re diving into a delightful treat that’s both easy and oh-so-delicious—Salted Caramel Crispy Treats. Trust me, this recipe is gonna have everyone asking for seconds. Let’s get into it!

Salted Caramel Crispy Treats!

Check out this mouthwatering creation. You won’t believe how simple it is to make!

Salted Caramel Crispy Treats

Ingredients:

  • 6 cups crispy rice cereal
  • 1 cup marshmallows (mini or regular)
  • 1/2 cup butter
  • 1/2 cup salted caramel sauce
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt (you can adjust to taste)
  • Extra caramel for drizzling (optional)

Instructions:

  1. First things first, gather up all your ingredients. You’re gonna want everything close by for this quick and easy recipe!
  2. In a large pot over low heat, melt the butter. Once it’s all melted, add in the marshmallows. Stir continuously until they’re completely melted and smooth.
  3. Next, stir in the salted caramel sauce and vanilla extract. Keep stirring until that caramel gets mixed in real good with the marshmallows. It’s about to get real tasty!
  4. Now, remove the pot from the heat and gently fold in the crispy rice cereal. Make sure every piece gets coated in that sticky, sweet marshmallow-caramel goodness.
  5. Once everything’s mixed, it’s time to take that delicious mixture and press it into a greased 9×13 inch pan. Use a spatula or your hands (damp them a bit to keep it from sticking too much) to really pack it down.
  6. Let it cool for about 30 minutes or so. While you wait, you can clean up your workspace—ain’t nobody got time for a messy kitchen!
  7. After they’re set, you can drizzle some extra salted caramel on top if you want to be extra fancy. Slice them into squares and serve them up!

These Salted Caramel Crispy Treats are perfect for gatherings, movie nights, or just satisfying that sweet craving. Everyone’s gonna love ’em, and they’ll probably ask you when you’re making another batch. So, roll up those sleeves and get to cooking—your taste buds will thank you!