Caramel flans from eagle brand –Get ready to dive into dessert heaven with a delightful treat that’s as smooth as your best pickup line! We’re talking about Caramel Flan, the classic sweet that dances on your taste buds and brings the party to your kitchen. So, roll up your sleeves and let’s whip up some magic!
Behold the Beautiful Flan!
First up, feast your eyes on this golden creation that’s just waiting to make its grand entrance. Create a mini masterpiece right in your kitchen with this gorgeous caramel flan that’s perfect for any occasion (or no occasion at all—let’s be real, flan is always a good idea!).
Ingredients That Make It Happen
Gather these magical ingredients to make your flan dreams come true:
- 1 cup sugar
- 6 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 fluid ounces) evaporated milk
- 1 tablespoon vanilla extract
Instructions to Flan-tastic Success
Now, let’s get into the action! Follow these simple steps to make your flan the star of the show:
- Preheat your oven to 350°F (175°C). Trust me, your flan will want to party in there!
- In a saucepan over medium heat, melt the sugar until it turns into a golden caramel. Don’t wander off; it can go from golden to burnt faster than you can say “flan-tastic!”
- Pour the melted caramel into a round cake pan, swirling it around to coat the bottom evenly. This is the foundation of your flan fortress!
- In a blender, combine the eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend until smooth and creamy like your favorite dessert guru!
- Carefully pour the flan mixture over the caramel in your cake pan. Don’t spill—nobody likes a messy flan!
- Place the cake pan in a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of the cake pan. We’re making a flan spa here!
- Bake for about 50-60 minutes, or until the flan is set. You can test it with a knife; if it comes out clean, you’re all set! If not, just give it a little more TLC.
- Let your flan cool, then refrigerate for at least 4 hours (or overnight if you can resist!). When ready to serve, run a knife around the edges, invert onto a platter, and watch the magic happen as the caramel cascades over your flan.
And there you have it, folks! A delightful caramel flan that’s sure to impress your family and friends. Serve it up, sit back, and enjoy the happy dance your taste buds will be doing!