Caramel in a can dulce de leche –Indulging in the rich, velvety sweetness of homemade Caramel Dulce de Leche is an experience that elevates any dessert. This delightful treat can be easily made from sweetened condensed milk, making it a simple yet impressive addition to your culinary repertoire. Whether drizzled over ice cream, used as a filling for pastries, or enjoyed by the spoonful, this recipe is sure to captivate your senses.
Image of Caramel Dulce de Leche
Here’s a close-up of the delicious Caramel Dulce de Leche, illustrating its creamy texture and rich color.
Ingredients
To create your own Caramel Dulce de Leche, you will need the following ingredients:
- 1 can (14 ounces) of sweetened condensed milk
Instructions
Follow these simple steps to make your Caramel Dulce de Leche:
- Begin by removing the label from the can of sweetened condensed milk.
- Place the unopened can in a large pot and fill the pot with water, ensuring that the can is completely submerged under at least 1 inch of water. This is crucial to prevent the can from overheating and potentially bursting.
- Bring the water to a gentle boil over medium heat. Once boiling, reduce the heat to low to maintain a gentle simmer.
- Cover the pot and let the can simmer for about 2 to 3 hours. The longer you simmer, the darker and thicker the caramel will become. Be sure to periodically check the water level, adding more water as needed to keep the can covered.
- After the desired cooking time, carefully remove the pot from the heat. Let the can cool completely before removing it from the pot. This step is essential for safely opening the can.
- Once the can is cooled, use a can opener to remove the top. Carefully scoop out the rich, caramel sauce with a spoon, and transfer it to a jar or container.
- Your Caramel Dulce de Leche is now ready to enjoy! It can be stored in the refrigerator for up to two weeks.
Experience the delightful transformation of sweetened condensed milk into a luscious caramel treat with this straightforward recipe. Perfect for enhancing your favorite desserts or simply savoring on its own, this Caramel Dulce de Leche is sure to become a staple in your kitchen.
