How to Cook Caramel Liqueur in 5 Minutes

Updated
2 min read

Caramel liqueur –Indulge in the delightful flavors of a traditional dessert reimagined in a liqueur form. This Crème Caramel Liqueur brings the classic taste of creamy caramel to a whole new level, making it a perfect addition to your dessert repertoire or a special treat to share with friends. It’s simple enough to make and will surely impress everyone. Read on to discover the recipe and enjoy this luscious creation.

Crème Caramel Liqueur

This delectable liqueur is not just a drink; it’s a celebration of flavor! The blend of rich caramel and smooth cream creates a warming sensation that’s perfect for any occasion. Whether paired with desserts or enjoyed on its own, it will surely be a hit!

Crème Caramel Liqueur

Ingredients

  • 1 cup of sugar
  • 1 cup of water
  • 2 cups of heavy cream
  • 1 cup of whole milk
  • 1/2 cup of vodka or rum (your choice)
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of sea salt

Instructions

  1. Start by caramelizing the sugar: In a saucepan over medium heat, combine 1 cup of sugar and 1 cup of water. Stir until the sugar dissolves, then let it boil without stirring until it turns a golden amber color. This usually takes about 5-7 minutes. Be careful not to let it burn.
  2. Once caramelized, quickly remove it from the heat and pour it into a heatproof container. Allow it to cool and harden at the bottom.
  3. In another saucepan, combine the heavy cream, whole milk, vanilla extract, and sea salt. Heat it gently over medium heat until warmed but not boiling.
  4. Once heated, remove from the heat and let it cool slightly. Then add the vodka or rum and mix well.
  5. Next, carefully pour the cream mixture over the hardened caramel in the heatproof container. Give it a gentle stir to mix the layers together, but not too much as you want to keep some of that beautiful caramel at the bottom.
  6. Let the liqueur cool completely, then transfer it to a bottle with a tight seal. It’s best to refrigerate it, and it will keep for 2-3 weeks.
  7. To serve, simply pour it over ice or drizzle it on desserts for that extra touch of sweetness!

Enjoy your homemade Crème Caramel Liqueur and surprise your guests with this exquisite treat that captures the essence of a beloved classic!