Caramel macchiato banana bread –If you’re looking for a delightful pick-me-up, the Caramel Macchiato is a perfect choice. This delicious coffee beverage combines the rich flavors of espresso with creamy milk and sweet caramel, making it a favorite for coffee lovers everywhere. Follow along to recreate this Starbucks classic right in the comfort of your own home!
Caramel Macchiato
Indulge in the luxurious layers of espresso and milk with a drizzle of caramel. It’s an easy recipe that you can customize to your taste. Whether you’re having a cozy morning or a gathering with friends, this Caramel Macchiato will surely impress!
Ingredients
- 1 cup of milk (whole, skim, or your favorite alternative)
- 1 shot of espresso (or strong brewed coffee)
- 1 tablespoon vanilla syrup
- Caramel sauce for drizzling
- Ice (if you prefer an iced version)
Instructions
- Start by heating the milk. You can do this on the stove or in the microwave. If you have a milk frother, use it to froth the milk for a creamy texture.
- If you’re using fresh espresso, brew one shot and set it aside. If you prefer iced, you can brew it in advance and let it cool.
- In your favorite coffee mug, add 1 tablespoon of vanilla syrup to the bottom.
- Pour the steamed milk into the mug over the vanilla syrup, leaving some space at the top.
- Slowly add the shot of espresso over the milk. This will create a beautiful layered effect.
- Drizzle caramel sauce generously over the top of the drink. Feel free to get creative with the amount—you can make it as sweet as you like!
- If you’re making an iced version, simply add ice to your mug before pouring in the milk and espresso.
Now, sit back and enjoy your homemade Caramel Macchiato! This recipe is versatile, allowing you to adjust the sweetness and milk to suit your preferences. Share it with friends or savor it by yourself—either way, it’s a delightful treat to brighten your day!