Caramel peanut fudge –Indulge yourself in the rich flavors of homemade Caramel Peanut Fudge. This delightful treat blends the sweetness of caramel with the crunch of peanuts, making it a perfect snack or dessert for any occasion. Whether you’re hosting a gathering or simply want to satisfy your sweet tooth, this fudge recipe is sure to impress. Let’s dive into the details and create a mouth-watering treat!
Caramel Peanut Fudge
Check out this delicious visual that captures the essence of our Caramel Peanut Fudge:
Ingredients:
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) heavy cream
- 1/4 cup (60g) unsalted butter
- 1 cup (150g) peanut butter
- 2 cups (300g) powdered sugar
- 1 cup (150g) roasted peanuts, chopped
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a medium saucepan, combine the granulated sugar, heavy cream, and butter. Cook over medium heat, stirring constantly, until the mixture comes to a gentle boil. Allow it to boil for exactly 5 minutes without stirring.
- Remove the saucepan from the heat and add in the peanut butter, powdered sugar, vanilla extract, and a pinch of salt. Stir until well combined and to a smooth consistency.
- Gently fold in the chopped roasted peanuts to add that delightful crunch to your fudge.
- Line a 9×9 inch baking dish with parchment paper, leaving some overhang for easy removal. Pour the fudge mixture into the prepared dish, spreading it evenly.
- Allow the fudge to cool at room temperature for about 30 minutes, then transfer it to the refrigerator for at least 2 hours or until it has fully set.
- Once set, lift the fudge from the dish using the parchment paper. Cut it into squares or rectangles and serve!
This Caramel Peanut Fudge is best enjoyed fresh but can be stored in an airtight container for up to a week. Whether you serve it at a party or keep it all for yourself, you can’t go wrong with this delightful recipe!