Caramel pecan cheesecake –Are you craving a decadent dessert that’s both delicious and suitable for those avoiding dairy and eggs? Look no further! This Caramel Pecan Cheesecake is not just a treat for your taste buds; it’s also an incredible recipe to impress your friends and family. Let’s dive into the delightful world of flavors with this vegan cheesecake that will satisfy your sweet tooth.
Caramel Pecan Cheesecake
With a creamy filling that’s rich and smooth, and a crunchy caramel topping, this cheesecake combines flavors and textures in the most delightful way. Perfect for any occasion, this chocolate-free dessert offers a satisfying crunch with every bite.
Ingredients
- 1 ½ cups almond flour
- ½ cup dates, pitted
- 1/4 cup melted coconut oil
- 1 cup soaked cashews (for at least 4 hours)
- 1/2 cup maple syrup
- 1/4 cup coconut milk
- 1 tsp vanilla extract
- 1/4 cup pecans, chopped
- 1/2 cup dairy-free caramel sauce
Instructions
- Prepare the crust: In a food processor, combine almond flour, pitted dates, and melted coconut oil. Process until the mixture resembles a fine crumb and holds together when pressed. Press the mixture into the bottom of a springform pan evenly to form the crust.
- Make the filling: Drain the soaked cashews and place them in the food processor. Add in the maple syrup, coconut milk, and vanilla extract. Blend until the mixture is smooth and creamy. Pour the filling over the prepared crust, spreading it evenly with a spatula.
- Chill: Place the cheesecake in the freezer for about 4-6 hours, or until firm. This will help the filling set properly.
- Add the toppings: Once the cheesecake is set, remove it from the freezer. Drizzle the dairy-free caramel sauce over the top and sprinkle chopped pecans for added crunch and flavor.
- Slice and serve: Carefully remove the cheesecake from the springform pan. Slice into pieces and serve chilled. Enjoy this guilt-free dessert!
Indulge in this creamy Caramel Pecan Cheesecake that’s free from dairy and eggs, yet bursting with flavor. Perfect for gatherings, this dessert guarantees to entice not only those with dietary restrictions but everyone who has the pleasure of tasting it!