Caramel pecan pie –Indulge in the rich flavors of a Caramel Pecan Pie, perfect for any gathering or a sweet treat at home. This delightful dessert combines the nuttiness of pecans with a luscious caramel filling, creating a mouthwatering experience that’s hard to resist. Below, you will find a delightful guide on how to make this scrumptious pie along with the ingredients you’ll need.
Caramel Pecan Pie
This Caramel Pecan Pie is a showstopper that will impress your family and friends. It’s not just a dessert; it’s an experience that blends sweet and savory notes beautifully!
Ingredients
Gather the following ingredients to prepare your Caramel Pecan Pie:
- 1 unbaked 9-inch pie crust
- 1 cup pecan halves
- 1 cup sugar
- 1 cup light corn syrup
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Follow these simple steps to create your own delicious Caramel Pecan Pie:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the melted butter, sugar, and light corn syrup. Mix well until the ingredients are thoroughly combined.
- Add the eggs, one at a time, mixing in between each addition until smooth. Stir in the vanilla extract and salt.
- Place the pecan halves evenly in the unbaked pie crust.
- Pour the caramel mixture over the pecans, ensuring they are well covered.
- Bake in the preheated oven for 45-50 minutes or until the pie is set and the top is golden brown. The pie might puff up and will settle as it cools.
- Remove from the oven and let cool on a wire rack for at least an hour before slicing.
- Serve warm or at room temperature, and consider pairing it with a scoop of vanilla ice cream for an extra treat!
This Caramel Pecan Pie is more than just a dessert; it’s a memory waiting to be made and shared. Enjoy the delightful flavors and the joy it brings to your table!