Simple Ways to Make Caramel Pecan Sticky Buns Like a Chef

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2 min read

Caramel pecan sticky buns –Indulge in the delightful sweetness of Caramel Pecan Sticky Buns, a perfect treat for breakfast or dessert. This decadent recipe combines soft, fluffy dough with a rich caramel and pecan topping, creating a dish that is sure to impress family and friends alike. Below you will find the detailed instructions to make these delightful buns, along with the necessary ingredients.

Image of Caramel Pecan Sticky Buns

These sticky buns are not just delicious; they are visually appealing too!

Caramel Pecan Sticky Buns

Ingredients:

  • For the Sticky Buns:
    • 4 cups all-purpose flour
    • 1/4 cup granulated sugar
    • 2 1/4 teaspoons instant yeast
    • 1 teaspoon salt
    • 1 cup milk, warmed
    • 1/4 cup unsalted butter, melted
    • 2 large eggs
  • For the Caramel Sauce:
    • 1 cup brown sugar, packed
    • 1/4 cup unsalted butter
    • 1/4 cup corn syrup
    • 1 cup pecans, chopped
  • For the Cinnamon Sugar Filling:
    • 1/2 cup unsalted butter, softened
    • 1 cup brown sugar, packed
    • 2 teaspoons ground cinnamon

Instructions:

  1. In a mixing bowl, combine 2 cups of flour, sugar, yeast, and salt. Whisk together until well combined.
  2. In a separate bowl, mix together the warmed milk, melted butter, and eggs. Gradually add wet ingredients to the dry mixture.
  3. Stir in the remaining flour until a soft dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes, or until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
  5. While the dough is rising, prepare the caramel sauce. In a saucepan, combine brown sugar, butter, and corn syrup over medium heat. Stir until the butter has melted and the ingredients are well mixed. Remove from heat and stir in chopped pecans.
  6. Once the dough has risen, roll it out on a floured surface into a rectangle. Spread softened butter, followed by a mixture of brown sugar and cinnamon over the surface.
  7. Roll the dough tightly into a log and slice it into uniform pieces. Place the slices in a greased baking dish, pouring the caramel sauce over them.
  8. Cover and let the buns rise for another 30 minutes, then preheat the oven to 350°F (175°C).
  9. Bake the buns for 25-30 minutes until golden and cooked through. Allow them to cool slightly, then serve warm and enjoy the gooey caramel and crunchy pecans!

Enjoy your homemade Caramel Pecan Sticky Buns, a delicious addition to any morning or gathering!