Simple Guide to Prepare Caramel Pretzel Brownies with Simple Ingredients

Updated
2 min read

Caramel pretzel brownies –Hey y’all! Today, I’m bringing you a sweet treat that’s perfect for satisfying your cravings: Salted Caramel Pretzel Crunch Brownies. This dessert is a delicious combination of rich chocolate brownies topped with a crunchy pretzel layer and a drizzle of salted caramel. Trust me, you’re gonna want to make this for your next gathering or just to enjoy at home!

Salted Caramel Pretzel Crunch Brownies

Get ready for a dessert that’s both sweet and salty! These brownies are not just any brownies; they’re layered with pretzels and that smooth, gooey caramel we all love. Let’s dive into the recipe!

Salted Caramel Pretzel Crunch Brownies

Ingredients

Here’s what you’ll need:

  • 1 cup (2 sticks) unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups crushed pretzels
  • 1 cup caramel sauce
  • Sea salt for topping

Instructions

Now, let’s get into the good part – making these scrumptious brownies!

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a saucepan, melt the butter over medium heat. Once melted, remove it from the heat and stir in the sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Spread half of the brownie batter into the prepared baking dish. Bake for about 15 minutes.
  7. While the brownie layer is baking, mix the crushed pretzels with the caramel sauce in a bowl.
  8. After the first layer is baked, pour the pretzel-caramel mixture over the brownies evenly.
  9. Spoon the remaining brownie batter over the caramel-pretzel layer, trying to cover it as much as possible.
  10. Bake for another 25 minutes or until a toothpick comes out with a few moist crumbs.
  11. Let it cool completely, then sprinkle with sea salt before slicing into squares and serving!

You’re in for a real treat with these Salted Caramel Pretzel Crunch Brownies. Enjoy every last bite!