Caramel pull aparts –There’s something incredibly enticing about a warm, gooey treat, and Caramel Pull Aparts fit that description perfectly. They’re slightly sweet, immensely satisfying, and perfect for sharing with friends or family over brunch or dessert. Today, I’m excited to share this delightful recipe with you!
Caramel Pull Aparts
These decadent pull-apart buns are not just easy to make, but they are also irresistible and fun to eat. Imagine tearing apart fluffy, buttery pieces drenched in caramel sauce – it’s heaven in every bite!
Ingredients
To create this delicious treat, you will need the following ingredients:
- 1 package of frozen dinner rolls (about 16 rolls)
- 1/2 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/2 cup of butter (1 stick), melted
- 1 cup of caramel sauce (store-bought or homemade)
- Optional: chopped nuts or chocolate chips for added texture
Instructions
Follow these simple steps to whip up your Caramel Pull Aparts:
- Start by greasing a 9×13 inch baking dish or a round cake pan. This will help the pull-aparts come out easily later on.
- In a small bowl, combine the granulated sugar and cinnamon. This mixture will add a warm, comforting flavor to the rolls.
- Take the frozen dinner rolls and cut each one into quarters. Place the pieces in a large bowl and sprinkle the cinnamon sugar mixture over the top. Toss until all the pieces are well coated.
- Arrange the coated roll pieces evenly in the greased baking dish. It’s fine if they touch – they’ll rise together beautifully.
- Next, drizzle the melted butter over the top of the rolls. Make sure every piece gets a nice coating. If you’re using nuts or chocolate chips, sprinkle them over the top as well.
- Cover the baking dish with plastic wrap and let it rise in a warm place for about 2-3 hours or until doubled in size. This step is crucial for fluffy rolls!
- Once they have risen, preheat your oven to 350°F (175°C). While the oven heats, pour the caramel sauce evenly over the top of the risen rolls.
- Bake for 25-30 minutes or until the rolls are golden brown and cooked through. The delightful aroma will fill your kitchen!
- Remove from the oven and let it cool for a few minutes. Serve warm, and don’t forget to enjoy the leftover caramel sauce at the bottom!
Now, gather your loved ones and dig into these Caramel Pull Aparts. They are perfect for indulging in lazy weekend mornings or serving at gatherings. Enjoy every delicious bite!