Indulge in the delightful world of desserts with this exquisite Caramel Shortbread Squares recipe. These decadent treats combine a buttery shortbread base with a rich caramel layer, all topped off with a luscious chocolate finish. Perfect for any occasion, they are sure to satisfy your sweet tooth and impress your guests.
Image of Caramel Shortbread Squares
Take a look at this beautiful presentation of Caramel Shortbread Squares that captures the essence of this delightful dessert.
Ingredients
To prepare this delicious dessert, gather the following ingredients:
- For the shortbread base:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- For the caramel layer:
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter
- 2/3 cup sweetened condensed milk
- For the chocolate topping:
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
Instructions
Follow these easy steps to create your Caramel Shortbread Squares:
- Preheat your oven to 350°F (175°C). Grease and line a 9×9 inch baking dish with parchment paper, allowing some overhang for easy removal.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Slowly add the flour and salt, mixing until just combined.
- Press the shortbread mixture evenly into the bottom of the prepared baking dish. Bake for 20-25 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
- While the shortbread is cooling, prepare the caramel layer. In a saucepan over medium heat, combine brown sugar, butter, and sweetened condensed milk. Stir continuously until the mixture comes to a boil. Allow it to boil for about 5 minutes without stirring.
- Pour the caramel over the cooled shortbread layer and spread evenly. Return to the oven for an additional 10-12 minutes. The caramel should be bubbly and slightly darkened. Remove from the oven and let it cool completely at room temperature.
- For the chocolate topping, melt the chocolate chips and butter together in a microwave-safe bowl, stirring until smooth. Pour the melted chocolate over the cooled caramel layer, spreading it evenly to cover.
- Once the chocolate has set, refrigerate the squares for at least 2 hours. Once firm, lift the dessert out of the pan using the parchment overhang and cut into squares.
Enjoy your homemade Caramel Shortbread Squares with family and friends, and savor every decadent bite!