Easy Ways to Make Caramel Snickerdoodle Bars for Beginners

Caramel snickerdoodle bars –Are you ready to indulge in a mouthwatering dessert that combines the comforting flavors of snickerdoodles with delightful caramel? Look no further! These Caramel Snickerdoodle Bars are the perfect blend of soft, chewy bars and rich, gooey caramel. They’re a fantastic treat for any occasion, whether you’re hosting a gathering or simply want to satisfy your sweet tooth. Let’s get started!

Caramel Snickerdoodle Bars

These bars are a delicious twist on the classic snickerdoodle cookie, featuring layers of caramel that will make every bite a heavenly experience. Follow the steps below for a delightful dessert that everyone will love.

Caramel Snickerdoodle Bars

Ingredients

  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon cream of tartar
  • 1 teaspoon salt
  • 1 cup caramel sauce
  • 1 tablespoon ground cinnamon
  • ½ cup granulated sugar (for cinnamon sugar mix)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, cream together the softened butter and 1 ½ cups of sugar until light and fluffy.
  3. Add in the eggs, one at a time, mixing well after each addition, followed by the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, cream of tartar, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Spread half of the batter evenly into the prepared baking dish. Use a spatula to create an even layer.
  7. Drizzle half of the caramel sauce over the batter, spreading it gently with the back of a spoon.
  8. Next, drop spoonfuls of the remaining batter over the caramel layer, and then drizzle the rest of the caramel sauce on top.
  9. In a small bowl, mix together ½ cup of sugar and 1 tablespoon of cinnamon. Sprinkle this mixture generously over the top of the bars.
  10. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown. Make sure not to overbake!
  11. Allow the bars to cool completely in the pan before cutting them into squares.
  12. Enjoy these delightful bars with friends and family, and watch them disappear in a flash!

These Caramel Snickerdoodle Bars are sure to be a hit. With their soft, chewy texture complemented by rich caramel, it’s a dessert you won’t want to miss. Serve them at your next gathering or enjoy them as a sweet treat any time of the day!