Caramel spice cake –Are you ready to indulge in a delicious dessert that combines the warmth of caramel with the cozy flavors of apple and spices? Look no further! This Easy Caramel Apple Spice Cake is the perfect treat to impress your family and friends. With its rich taste and inviting aroma, this cake is not only a feast for the taste buds but also a delightful addition to any gathering.
Easy Caramel Apple Spice Cake
Let’s dive into the mouthwatering goodness of this cake! This recipe highlights the best of fall flavors and is sure to become a favorite in your household. The creamy caramel drizzled on top perfectly complements the spiced apple cake, making every bite a heavenly experience.
Ingredients
Here’s what you will need to whip up this delectable dessert:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups peeled and diced apples (Granny Smith work great)
- 1 cup caramel sauce (for drizzling)
Instructions
Now, let’s get into the simple steps to create this delightful cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
- In a large mixing bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
- Gently fold in the diced apples, being careful not to overmix.
- Pour the batter into the prepared baking pan and spread it evenly. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Drizzle with caramel sauce before serving, and enjoy this fantastic dessert with family and friends!
Whether it’s a cozy family night or a festive gathering, this Easy Caramel Apple Spice Cake is sure to steal the show. So gather your ingredients and get baking!