Caramel sponge pie –Indulging in a delightful dessert is one of life’s simplest pleasures, and this Caramel Sponge Pie is the perfect choice for anyone looking to satisfy their sweet tooth. With a soft sponge base and a rich caramel flavor, this dessert is guaranteed to impress your family and friends. Let’s dive into the details and create something delicious!
Caramel Sponge Pie
This recipe combines the lightness of sponge cake with the sweet, buttery flavor of caramel. It’s a treat that is sure to be a hit at any gathering or could simply serve as a comforting dessert at home.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
- Whipped cream (for serving, optional)
- Chopped nuts (for garnish, optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared pie pan, spreading it evenly.
- Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, remove the sponge pie from the oven and let it cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
- Once the pie has cooled, pour the caramel sauce over the top, allowing it to soak into the sponge gently.
- Serve the pie with whipped cream and sprinkle with chopped nuts for an extra crunch. Enjoy your delicious creation!
This Caramel Sponge Pie not only looks beautiful but also offers a fantastic flavor that everyone will love. It’s simple to make and perfect for any occasion. Give it a try, and you’ll surely want to make it again and again!