How to Cook Caramelized Butternut Squash Soup (Step-by-Step)

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2 min read

Caramelized butternut squash soup –Warm up your chilly evenings with a delightful bowl of Caramelized Onion Butternut Squash Soup. This rich and creamy soup is not only comforting but also packed with flavors that will leave you craving more. Perfect for family gatherings or a cozy night in, this recipe is sure to impress your guests! Let’s dive into the details.

Caramelized Onion Butternut Squash Soup

This delectable soup combines the sweetness of caramelized onions with the earthiness of butternut squash, creating a savory experience that’s hard to resist.

Caramelized Onion Butternut Squash Soup

Ingredients

  • 2 tablespoons olive oil
  • 2 medium onions, thinly sliced
  • 1 medium butternut squash, peeled and cubed
  • 4 cups vegetable broth
  • 2 cloves garlic, minced
  • 1 teaspoon thyme leaves
  • Salt and pepper to taste
  • 1 cup heavy cream (optional for creaminess)
  • Fresh parsley for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the sliced onions and cook, stirring frequently, until they are caramelized and golden, about 15-20 minutes. This step is essential to develop the soup’s rich flavor.
  2. Once the onions are caramelized, add the minced garlic and cook for another minute until fragrant.
  3. Add the cubed butternut squash and the vegetable broth to the pot. Stir in the thyme, and season with salt and pepper. Bring the mixture to a boil, then lower the heat and let it simmer for about 25-30 minutes, or until the squash is tender.
  4. Using an immersion blender, carefully blend the soup until smooth. If you do not have an immersion blender, you can blend the soup in batches in a regular blender. Just be cautious with the hot liquid!
  5. If you prefer a creamier texture, stir in the heavy cream and heat through on low for a few minutes.
  6. Serve the soup hot, garnished with fresh parsley for a burst of color and flavor.

Enjoy this comforting Caramelized Onion Butternut Squash Soup with a side of crusty bread or a fresh salad for a complete meal. It’s a delightful dish that captures the essence of fall and will surely warm your heart.