Caramelized green beans with walnuts –Looking for a delightful side dish that brings a sweet and savory twist to your dinner table? Look no further than caramelized green beans! This dish is not only easy to prepare but also bursting with flavor. Perfect for any occasion, these green beans will impress your guests and satisfy your taste buds. Let’s dive into the recipe!
Caramelized Green Beans
This recipe for caramelized green beans is simple yet elegant. The natural sweetness of the beans paired with a rich glaze creates an irresistible combination. Whether you’re serving it alongside a roast or as part of a holiday feast, this dish is sure to be a hit!
Ingredients
To prepare this delicious dish, you will need the following ingredients:
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 tablespoons brown sugar
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional)
Instructions
Follow these simple steps to create mouthwatering caramelized green beans:
- In a large skillet, heat the olive oil and butter over medium heat until melted and bubbly.
- Add the trimmed green beans to the skillet and season lightly with salt and pepper. Sauté the beans for about 5 minutes, stirring occasionally until they start to soften.
- Sprinkle the brown sugar over the green beans. Continue to cook, stirring frequently, for another 5-7 minutes or until the beans are tender-crisp and caramelized to a beautiful golden brown.
- If desired, drizzle the balsamic vinegar over the beans during the last minute of cooking for an added layer of flavor.
- Remove from heat and serve warm, enjoying the sweet and savory goodness of these caramelized green beans!
These caramelized green beans are not only a stunning addition to your plate but also a delicious way to get your veggies in. Enjoy every flavorful bite!