Caramelized maple apple pie with candied bacon crumble –Get ready to tantalize your taste buds with an irresistible dessert that combines the warmth of caramelized apples with the unexpected crunch of candied bacon! This Caramelized Maple Apple Pie with Candied Bacon Crumble is sure to be the star of your dessert table. Let’s dive into this unique recipe that promises to bring a delightful twist to a classic favorite.
Caramelized Maple Apple Pie with Candied Bacon Crumble
This pie features a deliciously sweet and savory combination, making every bite an adventure. With the rich flavors of maple syrup, tender apples, and a delightful topping, it’s a must-try!
Ingredients:
- 1 pre-made pie crust
- 4 cups of apples, peeled and sliced (Granny Smith or Honeycrisp work well)
- 1 cup of brown sugar
- ½ cup of maple syrup
- 2 tablespoons of lemon juice
- 1 teaspoon of cinnamon
- ¼ teaspoon of nutmeg
- 1 cup of cooked and crumbled bacon (preferably candied)
- 2 tablespoons of cornstarch (for thickening)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine apples, brown sugar, maple syrup, lemon juice, cinnamon, nutmeg, and cornstarch. Mix until the apples are well-coated.
- Roll out your pre-made pie crust and place it in a pie pan. Gently press it down into the corners of the pan.
- Pour the apple mixture into the crust, spreading it evenly.
- Create the candied bacon crumble by mixing the crumbled bacon with some brown sugar and baking it in a separate pan at 350°F (175°C) for 10 minutes until crispy.
- Sprinkle the candied bacon mixture on top of the apple filling.
- Bake the pie in the preheated oven for about 45-50 minutes, or until the apples are tender and the crust is golden brown. If the edges of the crust brown too quickly, cover them with foil.
- Once done, remove from the oven and allow it to cool for at least 20 minutes before slicing.
This unique pie will surely be a hit at your next gathering, combining classic pie flavors with an unexpected twist. Perfect for fall gatherings or any occasion, serve it warm with a scoop of vanilla ice cream for an extra delightful experience. Enjoy the delightful symphony of flavors!