Caramelized onion and gouda stuffed chicken –Get ready to indulge in a delightful dish that combines savory flavors and mouthwatering textures! This Caramelized Onion and Gouda Stuffed Chicken is perfect for impressing guests at dinner parties or simply treating yourself on a cozy night in. The rich and creamy gouda paired with sweet caramelized onions creates a scrumptious filling, and when stuffed inside tender chicken breasts, it turns into a culinary masterpiece. Let’s dive into this simple yet gourmet recipe!
Deliciously Stuffed Chicken
This dish not only looks impressive but also bursts with flavor in every bite. The combination of caramelized onions and gouda cheese elevates the classic stuffed chicken to a whole new level! Here’s how you can make it:
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Ingredients
- 2 large chicken breasts
- 1 cup gouda cheese, shredded
- 1 medium onion, sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1/2 cup breadcrumbs (optional for texture)
- 2 tablespoons butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the sliced onions and a pinch of salt, sautéing them for about 15 minutes, or until they turn golden brown and caramelized.
- Once the onions are caramelized, stir in the fresh thyme and cook for an additional minute. Remove from heat and let them cool slightly.
- While the onions are cooling, prepare the chicken breasts. Slice a pocket into the side of each chicken breast, being careful not to cut all the way through.
- Season the inside of the chicken pockets with salt and pepper, then fill each pocket with a mixture of caramelized onions and gouda cheese. If you’re using breadcrumbs for added crunch, sprinkle some over the cheese mixture as well.
- Secure the openings with toothpicks if needed. In the same skillet, melt butter and sear the stuffed chicken breasts on each side until golden brown, about 3-4 minutes per side.
- Transfer the seared chicken breasts to a baking dish and bake for 20-25 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Once done, remove from the oven, let it rest for a few minutes, and then slice to serve. Enjoy your gourmet Caramelized Onion and Gouda Stuffed Chicken!
This recipe will surely become a favorite in your household. The combination of flavors is truly unforgettable, and it pairs beautifully with a side of roasted vegetables or a fresh salad. Enjoy your cooking adventure!