Caramelized onion dip –Are you ready to elevate your snacking game? Let’s dive into one of the most delightful dips you’ll ever make: Caramelized Onion Dip! This creamy, savory dip is perfect for gatherings, game days, or just a cozy night in. With a blend of caramelized onions and rich flavors, it’s sure to impress. Let’s get cooking!
Caramelized Onion Dip
This Caramelized Onion Dip brings a perfect balance of sweetness from the onions and creaminess that makes it incredibly addictive. Paired with your favorite chips or veggies, it will be a star at any gathering!
Ingredients:
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 teaspoons garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions:
- In a large skillet, heat olive oil and butter over medium heat. Add the sliced onions and stir to coat.
- Cook the onions for about 15-20 minutes, stirring occasionally, until they are golden brown and caramelized. Lower the heat if they begin to brown too quickly.
- Once caramelized, remove the onions from heat and let them cool slightly.
- In a mixing bowl, combine the cream cheese and sour cream until smooth.
- Add in the caramelized onions, shredded cheddar cheese, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully.
- When ready to serve, garnish with fresh herbs if desired and enjoy with chips, crackers, or fresh veggies.
With its rich flavor and creamy texture, this Caramelized Onion Dip is just what you need for your next snack attack or party. Gather your friends, grab those chips, and dig in! You won’t regret it.