How to Make Caramelized Red Bell Peppers And Onions in 15 Minutes

Updated
2 min read

Caramelized red bell peppers and onions –Welcome to a delightful culinary experience! Today, we’re diving into the comfort of caramelized onions and bell peppers, a versatile dish that can elevate any meal. Perfect as a topping for burgers, a filling for sandwiches, or simply served as a side, this flavorful medley is sure to impress.

Caramelized Onions and Bell Peppers

This dish is all about creating that irresistible combination of sweet, rich onions paired with colorful and slightly tangy bell peppers. Let’s get started on this simple yet delicious recipe!

Caramelized Onions and Bell Peppers

Ingredients

  • 2 large onions, thinly sliced
  • 2 bell peppers (any color), thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Fresh herbs (optional, for garnish)

Instructions

  1. In a large skillet over medium heat, add the olive oil and butter. Allow the butter to melt and combine with the oil.
  2. Add the sliced onions to the pan. Sprinkle with a pinch of salt and sugar. Stir occasionally to ensure even cooking.
  3. Cook the onions for about 15-20 minutes, or until they turn a deep golden brown color. If they start to stick to the pan, reduce the heat slightly and add a splash of water to deglaze.
  4. Once the onions are caramelized, add the sliced bell peppers to the skillet. Season with salt and pepper.
  5. Continue cooking for an additional 10-15 minutes, stirring occasionally until the bell peppers are tender and slightly charred.
  6. Remove from heat and taste for seasoning, adjusting salt and pepper as necessary.
  7. If desired, garnish with fresh herbs to add a pop of color and flavor.

This recipe is not only simple but also allows for creativity in your kitchen. Feel free to experiment with different types of peppers or add your favorite spices to make it your own! The warmth and comfort of caramelized onions and bell peppers will surely become a staple in your home.

Enjoy the process and the delightful taste of this dish! Serve it hot and watch as everyone digs in, captivated by the aromatic flavors. Happy cooking!