Caramels i –Indulging in homemade caramels can be an enlightening experience that combines culinary skill with the joy of creating sweet treats. Whether you’re preparing for a special occasion or simply want to satisfy a craving, this caramel recipe is sure to impress both friends and family. Here, we delve into the delightful process of crafting rich, velvety caramels.
Visual Inspiration
Take a look at the beautiful presentation of a caramel treat.
Ingredients For Homemade Caramels
This recipe calls for a few simple yet essential ingredients:
- 1 cup granulated sugar
- ½ cup unsalted butter
- 1 cup heavy cream
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions for Making Caramels
Follow these straightforward steps to create your own batch of delicious caramels:
- Begin by preparing a baking dish. Line an 8-inch square baking pan with parchment paper, allowing some overhang to make it easier to remove the caramels later.
- In a medium saucepan, combine the granulated sugar, light corn syrup, and butter over medium heat. Stir until the mixture is smooth and starts to bubble.
- Carefully add the heavy cream while continuing to stir. This mixture will bubble up, so take care to avoid burns.
- Continue to cook the mixture over medium heat. Use a candy thermometer to monitor the temperature, cooking until it reaches 245°F (118°C). This is the perfect point for firm yet chewy caramels.
- Once you reach the desired temperature, remove the saucepan from heat and stir in the vanilla extract and salt to enhance the flavor.
- Pour the caramel mixture into the prepared baking pan and let it cool at room temperature until set, typically about 4-6 hours or overnight for best results.
- Once the caramels are set, use the overhanging parchment paper to lift them out of the pan. Cut the block into squares or rectangles, wrapping each piece in wax paper to keep them fresh.
These homemade caramels not only taste exquisite but also provide a wonderful opportunity to share a handmade gift with loved ones. Enjoy the process, savor the results, and relish in the sweet satisfaction of crafting your own confections!